Can Diet Ease Your Arthritis Pain?

Nutrition is an effective tool, but using a realistic approach is necessary, say Cleveland Clinic experts.

The headlines are everywhere and their claims are bold. With statements such as "Ten foods that make arthritis worse" to "Colorful foods protect against arthritis" in the news, todays arthritis patient is inundated with dietary information claiming to be the path to easing their pain.
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Arthritis Advisor

Get the next year of Arthritis Advisor for just $20. And access all of our online content - over 1,000 articles - free of charge.
Subscribe today and save 36%. It's like getting 4 months FREE!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access